Years back in 1996, we conceived
the idea of starting a Salad Restaurant – the all
natural salad bar. The concept of food with its natural
taste. No colour ! No
Preservatives ! No frozen Food
Started with a takeaway counter of salads in a small garage,
it worked and boosted our confidence to represent it as
a food joint.
Starting it was a great journey of efforts from the garage
to the restaurant floor ! The food prepared with loving
efforts and served without dogma has spoken for itself.
It seems that our increasing number of customers want some
good home made style of pure and natural food.
The new Cellad Eatery is our latest effort
to share the food we truly love and enjoy making. Our recipes
are reliable and easy to follow. They have been thoroughly
tested in our own homes. Some of these dishes are delicate
& light, some are fancy and elegant. All are healthy
and sumptuous. We have paid special attention to create
a broad variety of dishes that are lower in Fat content
and high in Vitamins and Fibers.
At Cellad Eatry, we are forever inviting
new dishes to keep ourselves and the customer engaged. As
always our study of ethnic cuisines has been inexhaustible
source of inspiration. Transforming traditional dishes,
while retaining their distinctive ethnicity or regional
character, is our forte and our passion.
We love to eat, and we hate to be bored by food! Eating
well is the central part of living well. Preparing food
at Cellad Eatery and sharing it with others
provide opportunities for learning, teaching, creating,
sharing the culture and bringing the people close to gather.
We experience a moment of pure awareness and feel grateful
for the simple goodness of Cellad Eatery. It is rare that
we make a perfect dish, one that can’t be improved,
but what a piece of luck that we enjoy, trying! It’s
one of the long term pleasures of serving our special customers
at Cellad Eatery